Did you know that nearly every bottled or canned drink is acidic… by law? In 1973, the United States Congress administered a law that gave the Food and Drug Administration the power to regulate all canned or bottled goods crossing our borders. As a response to an outbreak of botulism, Title 21 specified new requirements for acidity levels in pre-packed foods and beverages. [Read more]
24
Oct
Step Away from the Soda
Posted In: Diet & Reflux By Staff